|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 Person-in-charge shall demonstrate knowledge by complying with this Code by having no violations of priority items during the current inspection, person-in-charge is a certified food protection manager or responds correctly to the inspector's questions as they relate to the specific food operation. Pf Person-in-charge was not a certified food protection manager, did not demonstrate knowledge and a priority item was marked during the inspection. No points taken due to being within the 210 days of the permit being issued. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No points taken due to being within the 210 days of the permit being issued. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Slaw in the refrigerator door was found at 43°F. The slaw was transported in a cooler bag with ice packs and arrived at the establishment around 30 minutes prior. The slaw was placed on the refrigerator door and the PIC said the door has been opened and closed frequently. The slaw was moved to the back of the refrigerator and was 41°F by the end of the inspection. EHS recommended not storing TCS foods on the refrigerator door. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. The gasket on the refrigerator door that is used for food is torn. Replace the gasket. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair. The paint on the walls in several areas is peeling off. Remove the peeling paint and repaint the walls in those areas.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor throughout. |