|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) food employee briefly engaged in food prep (cooking food items, plating food, etc.) with no effective hair restraint. CDI - Food employee donned hair net during routine change of task without verbal correction by EHS. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed one (1) cut avocado in prep top with sticker still on surface. Remove all stickers and debris from produce during washing that occurs prior to cutting. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed approximately four (4) in use utensils (spatulas, grill scraper, etc.) stored on top of dry wiping cloth at grill area. Store utensils in hot water (at or above 135F), in clean, non absorbent sanitized surfaces, or within food. |