Premises Information


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Name

SENOR TACO MOBILE

Address

3623 E INDEPENDENCE BV

City/State/ZIP

CHARLOTTE

28205

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

10/21/2024

Final Score @ Grade

99.50

General Comments

Inspection occurred in parking lot of commissary restaurant (SENOR TACO MEXICAN GRILL), 1910 Milton RD, Charlotte, NC 28215. Schedule and location for operation (Mondays, 11a - 2p) was provided directly to EHS by PIC via email. Per conversation with PIC, MFU is still awaiting consistent routes and/or schedule for operation away from commissary. PIC is instructed to provide EHS and/or Mecklenburg County Health Department as to changes in MFU operational status, as well as to contact Mecklenburg County Health Department directly at 980-314-1620 prior to any changes to commissary or MFU status, or to approve of additional MFUs.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) container of TCS non date mark exempt foods (salsa and salsa verde bottles) in prep drawer with no date mark. All other bins within unit were properly date marked; per conversation with PIC, tape date mark may have fallen into bottom of the unit. CDI - PIC prepared date marked replacement and affixed it to container. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41	0.50	Wiping cloths: properly used & stored	Yes	Yes	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket holding in use wiping cloths made with chlorine bleach registering at proper concentrations (approximately 100 ppm). However, two (2) in use wiping cloths were observed on grill shelving. Per conversation with PIC, these wiping cloths were used to wipe down grill surface with water. CDI - EHS rotated wiping cloths to properly concentrated bucket. REPEAT. Note: No escalation in point deduction due to noted improvement from previous inspection; both sanitizer bottle and bucket were observed at proper concentrations. Once used for a task, wet wiping cloths can either be stored within properly concentrated sanitizer or rotated to soiled linen area (bin, bucket, etc.)