|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed posted employee health poster in Spanish on MFU wall. However, signed copies of Food Employee Health Agreements are left within commissary restaurant. CDI - PIC provided blank Food Employee Health Agreements to PIC in English and Spanish; EHS observed PIC and food employee sign poster as means of verify health training.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door of MFU cracked open to allow mini A/C unit to sit within MFU. Observed no pest entry at time of inspection. Position equipment such that doors and windows can be fully closed and/or utilize insect screens to allow for ventilation without potential for pest entry. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket holding in use wiping cloths made with chlorine bleach registering at approximately 10 ppm when checked with EHS and PIC test strips. Labeled sanitizer spray bottle was at appropriate strength. CDI - Food employee gathered bleach from commissary restaurant and added it to bucket until proper strength (approximately 100 ppm) was observed. |