| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No Certified Food Protection manager available. Certified Food Protection Manager must be available during operation. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Meat slicer, cuber and band saw visibly soiled and not in use. Food contact surfaces must be clean and sanitized after use, between meat proteins, and/or every 4 hours when using continually. CDI-had conversation with Pic concerning process. Employee separated parts for cleaning equipment and placed at 3-compartment sink for cleaning/sanitizing. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf): Working containers used for storing sanitizers and taken from bulk shall be clearly identified with common name of material. Container not labeled. CDI-Pic labeled container with name of chemical. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Single-service meat trays stored unprotected, food-side up on meat block and on wooden storage shelves. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Meat block, covers are cracked on cuber and on band saw, FP table with wooden legs storing meat slicer and cuber, racks rusting in walk-in cooler 2, and walk-in freezer door gaskets need to be in good repair.
4-205.10 Food Equipment, Certification and Classification (C): Wooden racks are not approved for use inside walk-in units or raw wood shelving in kitchen. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C): Three compartment vats and drain boards need additional cleaning. The compartments of sinks used for washing and rinsing equipment and utensils shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Condenser in walk-in cooler 1, inside cold case, lower shelves of food preparation tables, racks inside walk-in in cooler 1and 2, and inside drawers/cabinets need additional cleaning. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-201.11 Approved - Materials (P): Hose attachment connected to faucet of 3-compartment sink is not approved. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. CDI-PIC removed attachment.
5-202.13 Backflow Prevention, Air Gap (P): Observed hose attachment on 3-compartment sink faucet with sprayer knozzle laying near sink drain. Must not create a cross connection by connecting a pipe between a non-drinking water and a drinking water system. CDI-PIC removed attachment at 3-compartment sink
5-203.14 Backflow Prevention Device, When Required (P): No back -flow prevention available on service sink behind facility. CDI-Pic disconnected the splitter and hoses. |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C): Plumbing fixtures need additional cleaning in men and women’s restroom.
6-501.19 Closing Toilet Room Doors (C): Men’s restroom door needs self closure. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Floor and floor coving need to be in good repair inside walk-in cooler 2 and 3. Floors need to be easily cleanable and non-absorbent by using approved floor sealant.
6-501.12 Cleaning, Frequency and Restrictions (C) : Floors need additional cleaning in walk-in units, kitchen and restrooms. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C): Employee drink stored on food preparation table. Lockers or other suitable facilities shall be provided for the orderly storage of employees’ clothing and other possessions. CDI-Employee removed drink from food preparation area. |