|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): The PIC shall be a Certified Food Protection manager certified by an accredited program. No Certified Food Protection manager was available during inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Equipment food contact surfaces and utensils shall be clean to sight and touch. Meat trays were visibly soiled. Food is not directly placed on trays. CDI-PIC placed trays at three compartment sink to be cleaned and sanitized. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Time/ Temperature control for safety food shall be maintained at 41°F or less. Chicken thighs temping at 48°F and chicken wings temping at 45°F in cold case. Items were stacked above air flow in cold case. CDI-PIC voluntarily discarded items. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C): Food employees may not wear jewelry except for a plain ring while preparing food. Observed PIC with unapproved hand/ arm jewelry. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in a state of good repair and condition. Gaskets need to be replaced in walk in freezer. Walk in cooler door does not close properly to form a tight seal. Walk is separating in walk in cooler at floor wall juncture. Walls inside of walk in cooler are starting to deteriorate in some areas. Wall rack brackets, racks above food prep table storing cuber and neon green racks are rusting and need replacing. Fan cover is rusted on condenser in meat room. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C): Drain in receptacles units for waste handling shall have drain plugs. Dumpster is missing the drain plug. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Physical facilities shall be maintained in good repair. Floor needs to be smooth and non absorbent at entrance to kitchen. Floor is not properly coved in kitchen and walk in cooler. Floor is not sealed flush at the baseboards creating gaps that can collect debris and moisture.
6-501.12 Cleaning, Frequency and Restrictions (C): Physical facilities shall be cleaned as often as necessary to keep them clean. Floors need additional cleaning in walk in freezer. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): The light intensity shall be 50fc at a surface where an employee is working with food and at least 10fc at 30 inches above the floor in walk in refrigeration units. Observed 44fc at prep table next to meat grinder and 4fc in walk in cooler.
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C): Areas designated for employees to eat and drink shall be located so that food and equipment are protected from contamination. Observed opened can drink next to meat cuber. |