| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Observed walk-in cooler door propped open due to recent delivery. Food temping above 41°F in walk-in cooler. See temperature observations. CDI-TCS foods above 41° F voluntarily discarded. Maintenance was called during visit and temperature gauge was adjusted. TCS foods shall not be stored in walk-in unit until verification visit is made on 8/8/25 to confirm. Please monitor unit. Two door cooler will be used. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Common Name - Working Containers (Pf): Floor cleaner stored in pump sprayer not labeled. Toxic items taken from bulk need to be properly identified with common name of chemical. CDI-PIC labeled with floor cleaner. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf): Two whole hams and hot dogs thawing without water in meat prep sink. When food is thawing in sink, food shall be completely submerged under running water (70° F or below) with sufficient water velocity to agitate and float off loose particles in overflow. CDI-Meats were placed in 2 door cooler until ready for prep. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.12 Food Storage, Prohibited Areas (C): Bag of lettuce and protein shakes stored under condensation from condenser in walk-in cooler. Bags of food stored under condensation from condenser in walk-in freezer. Food must be stored to prevent x-contamination. CDI-Protein shakes and bags of lettuce were relocated. PIC placed pans to catch condensation. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.12 Prohibitions (C): Single-service items stored beside chemicals in outdoor storage room. CDI-Pic relocated plates, cups, and food trays to opposite side from chemicals. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Self closure on walk-in cooler door is not working properly and needs repairing. Walk-in cooler and walk-in freezer door is not closing properly to form seal. Floor is not coved in walk-in freezer at floor wall juncture. Condensation needs to be addressed in both walk-in units.
Racks storing clean utensils across from three comp sink is rusting. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C):Racks inside walk-in cooler and hand washing sink at office needs additional cleaning. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P): Hoses connected at service sink with no back flow prevention installed. Back flow prevention is needed at service sink. PIC disconnected hoses. Verification to check back flow prevention on 8/8/25
5-205.15 (B) Leak pipe etc. not imminent threat: Faucet leak at spray-rinse sink located at dish machine and plumbing leak under three comp sink needs to be repaired. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Floors inside walk-in cooler and freezer need additional cleaning. Wall is chipping paint in dry storage room. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): Lighting intensity measured at 8 fc in restroom and 26-30 fc under hood system . Lighting shall be at least 20 fc in restrooms and 50 fc under hood system. Lighting has increased in kitchen. |