|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C): Transport unit that is located at back entrance is used for permanent food storage. This was brought on-site during Covid for temporary use. This equipment is not being used per the manufacturer’s intended use and needs to be removed from location. If additional freezer storage space is needed then additional equipment is needed such as upright freezers in facility. Please provide documentation on how additional freezer space will be obtained. Provide spec sheets to Environmental Health for any proposed equipment and get prior approval before equipment is brought into facility. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Tiles at floor wall juncture that have been loose in walk-in cooler at walk-in freezer entrance have not been properly repaired. Area shall be smooth and non-absorbent.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C): Items such as equipment that is non-functional or no longer used shall be removed from premises-food transport unit |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) :Measured lighting intensity at tilt skillet-35fc, 42 fc above food prep table at meat prep sink, and 47fc at FP table at pizza oven. At least 50 fc is needed at food prep areas.
6-305.11 Designation - Dressing Areas and Lockers (C): Personal items and other possessions shall be stored in designated areas. Observed personal items not related to food stored on food preparation tables and on tilt skillet during visit. |