|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): Certified Food Protection manager shall be available during all hours of operation. No certified food protection manager was available during visit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces (C): Racks in walk-in cooler are not constructed of smooth material. Racks are starting to chip/flake inside cooler. Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion resistant, non absorbent, and smooth material. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C):Lighting intensity measured today at 16 fc in restroom, 39fc at FP table at wall, 33 fc above stovetop and 44fc above large braising kettle. At least 50 foot candles is needed where food is prepared and at least 20 fc in restroom. Lighting has increased in some areas. |