|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): Wet wiping cloths shall be stored in sanitizer solution with a concentration of 50 ppm between use. Observed no concentration in sanitizer solution stored in warewashing area. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Backflow Prevention Device, Design Standard (P): A backflow or backsiphonage devise installed on a water supply system shall meet ASSE standards when continuous pressure is applied. Observed hose and sprayer attached at service sink. CDI-PIC removed attached sprayer.
5-205.15 (B) Leak pipe etc. not imminent threat: Plumbing leaks needs to be repaired under all three compartments of utensil sink. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): Lighting intensity measured at 6fc at 30 inches above floor in restroom, 37 fc above food prep sink, 32 fc above FP table across from braiser and 40 fc above braiser in kitchen. At least 20 fc is needed in restrooms and 50 fc at food work surfaces. |