|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat: Plumbing leak needs to be repaired under three compartment sink. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): Lighting intensity measured today at 30 fc under hood system above braising pan, 35 fc above meat prep sink, 38 fc at food prep table next to milk cooler on serving line, serving line 38 fc and produce prep sink 32 fc. At least 50 fc is needed where food is prepared. Windows recently tinted at food preparation table and sink. |