|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Bottom of 1 door freezer is starting to rust. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Ceiling tiles in kitchen and in restrooms are absorbent and not easily cleanable. Tiles are stained in some areas. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): Lighting intensity measured at 6 fc inside restrooms 24 fc above food prep sink, and 46 fc above food preparation table. At least 20 fc is needed at 30 inches above floor in restroom and 50 fc at food preparation areas. |