Premises Information


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Name

MINUTEMAN FOODMART

Address

10296 SWR LATHAM ST

City/State/ZIP

CLARKTON

28433

Premise Type

2 - Food Stands

County

Bladen

Inspection Date

3/17/2026

Final Score @ Grade

General Comments

Facility is operating with 1 cooler that is not working properly. The facility will temporarily operate using freezer only and will limit the menu to frozen-to-cook items. This will remain in effect until the one door cooler is repaired and functioning properly. PIC mentioned a possible remodel. Advised PIC to send plans for kitchen to EHS office for approval before removing/ adding any equipment or any structural changes.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Raw patty sausage stored with opened doughnuts and is stored above ready-to-eat items such as biscuits in 3 door freezer in kitchen. Food shall be stored to prevent cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. CDI-PIC sausage to bottom of freezer.
22	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Cold holding TCS foods shall be maintained at temperatures of 41°F or less. Several items temping above 41°F in 1 door cooler. See temperatures observations. CDI-Pic discarded TCS foods in 1 door cooler that were temping above 41°F. Cooler shall not be used to store TCS foods until visit from health department has been made. Work order placed during visit. Revisit on 3/19/26 to check cooler.
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 Time as a Public Health Control (P) (Pf): Written procedures shall be followed when using Time as a public health control. Pizzas discard label for 9am on grab n go has expired. CDI-Pic discarded pizzas from grab n go.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	No	4-501.14 Warewashing Equipment, Cleaning Frequency (C): The compartments of sinks, basins, and drainboards shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils. compartment sink needs additional cleaning in compartments. Three compartment utensil sink is visibly soiled including where clean utensils are stored on drainboard.
49	0	Non-food contact surfaces clean	No	Yes	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Inside one door freezer in back storage room and service sink in kitchen needs additional cleaning.