| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): Certified Food Protection manager must be available during hours of operation. No Certified Food Protection Manager available. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) : Food preparation sink visibly soiled from raw chicken preparation. Food contact surfaces must be cleaned and cleaned once used. CDI-Pic cleaned and sanitized food preparation sink. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C): Dry foods removed from original packaging shall be identified with common name of food. Containers of seafood breader not properly labeled in kitchen. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C): Back door is not tight fitting and has gaps allowing pest entry. Observed no fly fan in use at back entrance today and the door is not equipped with a self-closing device. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination (C): Paperwork and other items stored on food prep tables next to pans of food. Food prep tables or cutting boards shall be used for food prep only. Designated areas for these items shall be available and used. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): Wet wiping cloths shall be stored in chemical sanitizer solution that meet the required concentration between uses. Observed wet wiping cloths stored on food prep tables during visit and stored in sanitizer solution that does not meet requirements of at least 200 ppm |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Single-service items shall be stored in a clean location and covered or inverted. Observed several food trays throughout kitchen stored unprotected under microwave, under food prep table, and near hand washing sink on unclean surfaces. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) : Floors, wall, and ceiling inside walk-in cooler in poor repair. Door gaskets need replacing on walk-in units (WIF and WIC). Walk-in cooler floor and walls need to be made smooth and easily cleanable. Floors chipping paint and ceiling material is popping loose. Floors not properly coved in walk-in cooler. Racks are starting to rust in 2 door cooler and will need replacing. Do not paint racks. Chemical manifold at three compartment sink needs to be repaired.
4-202.11 Food-Contact Surfaces - Cleanability (Pf): Please remove tape and paper from cutting boards on deli meat cooler and on food preparation tables. Revist on 5/1/26 |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C): Racks inside walk-in cooler, handwashing sink at kitchen entrance, under food preparation table where baking items are stored, and rack where microwave is stored needs additional cleaning. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C): Plumbing fixtures such as hand washing sinks, urinal, and toilets need additional cleaning in women and men’s restrooms. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C): Refuse storage areas and receptacles shall be maintained in a clean condition. Grease receptacle not maintained clean behind facility. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Floors need additional cleaning under equipment in kitchen, in restrooms, and inside walk-in cooler. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C):Lighting intensity measured at 37 fc above food prep sink, 28 fc above stovetop, 14 fc in restrooms, and 7 fc in walk-in freezer. At least 50 fc is needed at food prep work surfaces, 10 fc inside walk-in units, and at least 20 fc in restrooms. Replace bulbs where needed. |