|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P): Food prep tables and wrapping station visibly soiled and no melons have been sliced today. Food contact surfaces shall be clean and sanitized before and after use. CDI-PIC cleaned and sanitized station and FP tables during visit. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Separation - Storage (P): Chemicals/sanitizers stored above three comp sink during visit. Toxic items shall be stored to prevent x-contamination.CDI-PIC relocated to designated area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-205.10 Food Equipment, Certification and Classification (C): Air drying racks above three comp sink are not approved.
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Fan covers are rusting on condenser in walk-in cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Hand washing sink, racks in walk-in cooler and inside of island cooler where melons are stored. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required (P): No back flow prevention downstream of splitter on can wash. Please remove splitter or install back flow prevention on both legs of splitter. CDI-Splitter was removed during visit |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C): Floors and walls need additional cleaning in walk-in cooler, kitchen, and in restrooms.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Floors not coved in kitchen or walk-in cooler. Floor is chipping paint in walk-in cooler. |