| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) : Certified Food Protection Manager must be available during all hours of operation. No Certified Food Protection manager available. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1)(a) Food shall be protected from cross contamination by separating raw from ready-to-eat foods. Raw patty sausage stored above opened bags of ice and with opened hash browns in one door freezer. CDI-PIC relocated bags of ice to top shelf and discarded hash browns. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12 Conditions of Use (P): Toxic materials shall be used according to manufacturer label and NC food code. Observed cans of raid stored under utensil sink in kitchen. CDI-Pic removed items from kitchen. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Clean single-service items shall be stored on a clean dry surface not exposed to splash or any other contamination. Observed to-go food trays stored on utensil sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C):Racks are starting to rust in beverage cooler and need to be replaced. Door gaskets on beverage cooler need replacing. Fryer needs to be repaired. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Hand washing sink, racks below FP table, shelves below fryers, racks inside beverage cooler, inside 2 door undercounter cooler, and inside FP cooler needs additional cleaning. |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C): Plumbing fixtures shall be kept clean. Toilet/seat and hand washing sink needs additional cleaning in outdoor restroom. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C) : Grease and garbage receptacles must be stored on solid concrete pad sloped to drain. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Ceiling is chipping paint and wall material is deteriorating above two comp sink.
6-501.12 Cleaning, Frequency and Restrictions (C): Floors, window sills, and walls need additional cleaning in kitchen and in restroom.
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Raw timber boards recently placed around ac unit need to be made non-absorbent and easily cleanable by painting. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): No lighting in outdoor dry storage room. Lighting measured at 43 fc above FP cooler, 42 fc above undercounter 2 door cooler, 39 fc at griddle and fryers, 4 fc in restroom. At least 50 fc is needed where food is prepared, 10 fc in storage room , and 20 fc in restroom. |