|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No Certified Food Protection Manager available. Certified Food Protection Manager must be available during hours of operation. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Hot foods shall be maintained at temperatures of at least 135°F or above until served. Chicken wings and potatoe wedges are temping less than 135°F underneath heat lamp and on food preparation table at the auto fry unit. CDI-Had discussion with PIC on hot holding foods. If food is partially cooked then food will need to be properly cooled under refrigeration at this location. Chicken fillets and potato wedges were voluntarily discarded. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C): Employees preparing food with no hair restraints. Food handlers shall wear an effective hair restraint while preparing food.
2-303.11 Prohibition - Jewelry (C): Employee wearing bracelets while preparing food. Food handlers shall wear approved hand/arm jewelry only such as plain band. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Racks in dry storage rooms storing gloves and other single service items is not easily cleanable and showing signs of moisture damage. The finish is starting to chip off of racks in 2 door freezer. Red shelf storing microwave is not in good repair and needs to be replaced. Racks in dry storage room need to replaced. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat: Plumbing leak at handwashing sink needs to be repaired. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C):Floor coving tiles are loose from wall in kitchen under sinks and have been covered with material rather than being properly repaired. Proper repair is required to ensure coving is fully attached and maintained in good condition. Damaged ceiling tiles and vents need replacing in storage room and in kitchen.
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Acoustic ceiling tiles are not approved in restrooms. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): Lighting intensity measured at FP sink-38fc, FP table-32fc, above griddle-28fc and 28fc above FP cooler. At least 50 fc of shielded lighting is needed where food is prepared.
6-305.11 Designation - Dressing Areas and Lockers (C): Designated areas shall be available for storage of personal items. Observed rubbing alcohol and baby oil stored on shelf next to dry foods and other items related to food service. |