|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P):Hand shall be properly washed after handling raw animal products and before touching other surfaces. Employee handled raw chicken during breading process and did not wash hands before proceeding with other tasks. CDI-PIC asked employee to wash hands and discard chicken carry out boxes along with cleaning surfaces that have been contacted. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Cold holding TCS foods shall be maintained at temperatures of 41° F or less. Deli meat temping above 41°F, see temperature observations. During discussion with PIC, deli meat was sliced this morning (less than an hour) and placed on opened cold case instead of placing in walk-in cooler to properly cool to 41° F before placing product on display case. CDI-PIC removed items and placed in walk-in freezer to cool. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): Ready-to-eat TCS foods shall be discarded if it is inappropriately date marked with a date that exceeds expiration date. Black Forest and cherry wood ham dated 4/30/26. CDI-Packs of ham were voluntarily discarded. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C): Food handlers must wear approved jewelry only such as plain band. Employees wearing unapproved hand/arm jewelry such as several bracelets while preparing food. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Inside of display case where salads are located needs additional cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) :Lighting intensity must meet requirements of at least 50 foot candles at food preparation surfaces in kitchen. Lighting measured today at 33 fc above food preparation table and bread slicer. |