| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C):No Certified Food Protection manager available. Certified Food Protection manager shall be available during hours of operation. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf): Hand washing sinks shall be supplied with hand soap at all times. Observed no hand soap in soap dispenser in men’s restroom. CDI-PIC supplied sink with hand washing soap
6-301.14 Handwashing Signage (C): Signage reminding employees to wash hands is not available Ian hand washing sinks in restroom. Observed no hand washing signage posted in women’s restroom. CDI-PIC was given signage to post.
5-202.12 Handwashing Sinks, Installation (C): Hand washing sink shall be equipped to provide water at a temperature of at least 100°F . Observed hot water turned off in women’s restroom and water temping at 81°F in men’s restroom. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Food contact surfaces shall be clean to sight and touch. Produce preparation sink and ice shield in ice machine is visibly soiled. CDI-PIC cleaned and sanitized produce sink and ice shield. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Rusted racks in step-in cooler have been painted since previous visit and now paint is chipping. Painted racks shall be removed and replaced with approved racks that are not painted. Under counter cooler behind serving line is in poor repair and needs to be fixed or replaced. Under counter cooler is holding at 44°F. Do not keep TCS foods in this cooler until maintenance has occurred. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Racks in step-in cooler, inside bread cabinet in step-in cooler, under sub prep cooler, and lower shelves of food preparation tables need additional cleaning. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat: Plumbing leak under three compartment sink needs to be repaired. |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 Conveying Sewage (P): Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system that is maintained according to Law. Observed floor drain under beverage station backing up into facility and seeping into kitchen. PIC stated drain had been backing up since Friday. CDI-Immediate permit suspension issued. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-202.14 Toilet Rooms, Enclosed (C): Restroom doors are not self closing. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Wall paper is peeling off in women’s restroom. Remove cardboard from walk-in cooler and freezer floor.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C): Floor coving is missing at back wall in kitchen and has been damaged under three compartment sink in kitchen.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C): Oven need to be repaired or removed from back of kitchen.
6-201.17 Walls and Ceilings, Attachments (C): Toilet paper dispenser and handicap bar is not attached to wall in restrooms. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): Lighting installed in step in cooler since previous inspection however, lighting measured at 3fc today. At least 10 fc is needed in walk-in units. |