| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): Certified Food Protection Manager not available. Certified Food Protection Manager must be available during hours of operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf): Hand washing sinks shall be supplied with disposable hand towels at all times. Observed no hand towels provided at the handwashing sink located in women’s room and in kitchen. CDI-PIC supplied hand washing sink in women’s room and placed hand towels above towel dispenser in kitchen. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control (P) (Pf): If time as a public health control is used for TCS foods, the food shall be marked or otherwise identified to indicate the discard time and discarded once time limit expires. Chicken wings stored on display case without label for discard time.. CDI-PIC removed wings from display case. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): Sanitizer shall be prepared for storage of wet wiping cloths between use. No sanitizer prepared during visit. CDI-Pic prepared sanitizer solution. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Single service items shall be stored to prevent cross contamination and stored at least 6 inches above floor. Cups and disposable hand towels stored on chemical storage racks. Toilet paper is stored on floor. CDI-PIC relocated items to designated areas. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Racks inside 2 door upright cooler and inside 2 door upright freezer have been painted and need replacing. Racks are also rusted. Cooler and freezer door gaskets are damaged and need to be replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Racks inside 2 door upright cooler and cabinets at beverage station need additional cleaning. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C): Plumbing fixtures need additional cleaning in men and women’s restroom. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Ceiling tiles replaced in back kitchen with acoustic tiles. Acoustic tiles are not approved for use in kitchen. Ceiling tiles shall be smooth and easily cleanable.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C):Damaged ceiling tiles need to be replaced in above beverage station. Some tiles have been replaced since last inspection.
6-501.12 Cleaning, Frequency and Restrictions (C): Floors and baseboards need additional cleaning in restrooms. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): Lighting intensity measured at 18 fc in women’s restroom and 10fc in men’s restroom. At least 20 fc is needed inside restrooms. Lighting has increased since previous inspection. |