|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No Certified Food Protection manager available. Certified Food Protection Manager must be available during hours of operation. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Hot dogs and smoked sausage uncovered on bottom shelf in one door cooler. Sugar stored open and unprotected in cabinets under coffee maker. Food must be protected from x-contamination during storage. CDI-Pic covered food and stored sugar in closed container.
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Raw eggs stored above opened hot dogs and sausage. Food shall be stored by final cook temperatures. CDI-Pic relocated to cooler on store side. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P): Sanitizer wipes stored beside single service items under serving counter. Chemicals must be stored in designated areas so they cannot contaminate food, equipment, and single service items. CDI-PIC relocated sanitizer away from single service items. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C): Freezer in back of facility, white domestic racks stored above two compartment sink and wooden shelves storing food is not approved for use.
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Gaskets need to be replaced on upright 1 door cooler in kitchen and chest freezer in back. Chest freezer door is in poor repaired and needs to be replaced. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C): Three compartment vats need additional cleaning. The compartments of sinks used for washing and rinsing equipment and utensils shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Inside chest freezer, racks inside 1 door cooler, microwave, wooden shelves , and hand washing sinks need additional cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Floors and walls need additional cleaning in kitchen.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C):Floor needs to be sealed for easy cleaning in kitchen. |
|