| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Food shall be protected from cross contamination by storing foods separately to prevent cross contamination. Raw chicken thighs stored in bottom of freezer with puréed fruit. Opened/uncovered blueberries stored in two door freezer. CDI-PIC rearranged food storage to meet storage requirements and covered food. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Food contact surfaces shall be clean to sight and touch. Drainboard of produce sink is visibly soiled where label printer is stored. Non-food items need to be relocated from being permanently stored on produce sink. CDI-PIC clean and sanitized drainboard. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): TCS cold holding foods shall be held at temperatures of 41°F or less. Food temping above 41°F in 3 door cooler labeled 611B. See temperature observations. TCS foods temping above 41°F was voluntarily discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): Ready-to-eat TCS foods shall be discarded if date exceeds the seven day discard date or if container does not bear a day or date. Opened ham labeled 6/23/26 in 3 door cooler. Lactaid milk & whole milk not labeled. CDI-PIC removed frozen date and replaced with proper date mark on ham . Lactaid milk was voluntarily discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Equipment shall be in kept in good repair. Lower shelves of food prep tables are starting to corrode and need to be replaced.
4-101.19 Nonfood-Contact Surfaces (C): PVC shelf liner that is located on racks throughout kitchen are worn and need to be removed from racks. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Inside utensil drawers, lower shelves of food preparation tables, caddy storing bowls and lids on FP table, and utensil racks located in warewashing area.
Laser wrap attached to new serving line on bottom shelf and inside patient cooler needs to be removed. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Outdoor dumpster shall have drain plugs in place. Need a drain plug in outside dumpster.
5-501.115 Maintaining Refuse Areas and Enclosures (C): Additional cleaning is needed around dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Acoustic ceiling tiles are not approved in restrooms.
6-501.12 Cleaning, Frequency and Restrictions (C): Floors need additional cleaning throughout kitchen including under two compartment sink, under cooking fryers, under flat top, and under FP table under hood system. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C): Lighting intensity measured at 47fc at flat top grill, 45fc at stovetop, 39fc at steamtable, 45fc at fp table with induction burner, 40fc at fp table near microwave, 40fc at meat prep sink, 45fc at salad prep sink and 42fc at FP table by oven. Lighting intensity shall be at least 50 fc in these areas. |