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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 Discard gloves after a task is complete or any time they are damaged or soiled. P Observed worker wearing gloves come from dining area, retrieving something from the closet, then re-enter kitchen and resume food handling without changing gloves and without washing hands. CDI- Employee corrected, washed hands and changed gloves. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed 4 bags of noodles at 70 degrees that were improperly thawed without temp control overnight (more than 4 hrs in temp danger zone). CDI- Reviewed proper thawing methods with PIC. PIC voluntarily disposed of temp abused noodles. 3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed 4 bags of noodles at 70 degrees that were improperly thawed without temp control overnight (more than 4 hrs in temp danger zone). CDI- Reviewed proper thawing methods with PIC. PIC voluntarily disposed of temp abused noodles. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles. P Observed grill cleaner spray bottle stored on table next to rice cookers. Cleaner moved to chemical storage area. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed red bucket (color coded red for sanitizer) holding soap water. Should be labeled properly or color coded to prevent sanitizer confusion. CDI - PIC removed soap water. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. Pf Observed 4 bags of noodles that PIC had been left out at room temp to thaw overnight without temp control. CDI- Noodles voluntarily disposed of due to temperature abuse. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
47) 4-501.11 Equipment shall be maintained in good repair. Observed some rust/ corrosion on dish racks above 3 comp sink, needs re-conditioning or replacing soon. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12- PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Observed some debris build up on flooring under cookline. Observed minor dusting needed on ceiling vent near back door |
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