|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Employee observed washing hands in dump sink. Employees must wash hands in hand washing sinks only. CDI - Employee educated on where to wash hands. 0 pts. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Hand washing sink on line was blocked by pans of food stored in front of it. Maintain access to hand washing sinks. CDI - PIC removed pans from in front of hand sink. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Lettuce (74F), chicken stock (73F), boiled egg (56F), and cut cabbage (45F) were above 41F and stored out of temperature control on line. Also, caramelized onions in drawer cooler measured 48F. TCS foods in cold holding shall measure 41F or less. CDI - Warm TCS foods moved to walk-in cooler to cool. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf “Sixty Brunch” on brunch menu has a sunny side up egg with it and it is not marked with an asterisk tying it to consumer advisory on bottom of menu. VR - Verification required within 10 days that establishment places asterisk on menu beside the “Sixty Brunch”. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee was wearing a bracelet while preparing food. Food employees must not wear jewelry on their hands or wrists. 0 pts. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Cut avocados on line still had stickers on them. Cooked broccolini in walk-in cooler still had tie/labels on them. Fruits and vegetables must be washed thoroughly before use. Remove stickers and ties/labels from produce/vegetables during wash process. 0 pts. |