|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified manager on duty. Must have a certified manager who has passed an ANSI accredited test on duty during all operational hours. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) No papertowels were available to properly wash hands at the beginning of the inspection. Must have paper towels to dry hands. CDI: Owner brought in paper towels. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Onion chopper had dried food on it. Must wash rinse and sanitize food contact surfaces after every use.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) No bleach was available to properly sanitize food contact surfaces. VR: EHS will return Friday, March 27 to verify bleach has been obtained. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Two boxes of chicken wings were 122 degrees F. Must hold all hot foods at 135 degrees F or higher. CDI: Chicken wings were discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Spray bottle of sanitizer was too strong. Must be 50-200ppm in strength. CDI: Solution was diluted. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf) Flies were present in the food prep area. Improve pest control measures. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Chest freezer has ice build up and needs to be defrosted. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors (C) Toilet room door does not self close. Need a self closure on the door. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles (C) Lid to dumpster is open. Need to keep lids closed at all times. |