|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Food contact surfaces shall be clean to sight and touch.
-In use equipment used to mix drinks needs to be cleaned with greater frequency; food residue present. In-use equipment is replaced out every 4 hours but it is recommended it is changed as needed if residue accumulates.
CDI - Spoke to PIC who addressed this and noted this is a focus for operations currently. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C): Nonfood contact surfaces shall be cleaned at a frequency necessary to keep clean.
-Shelve storing tea urns and other urns has sticky residue present.
-Sink at tea station has accumulated food residue and need to rinsed, drained, cleaned at a greater frequency.
*Repeat |