|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
A certified food protection manager was not present during the inspection. 2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Team member is currently working towards getting serve safe food protection course for managers. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf
No paper towels were available at the front of house hand washing sink upon rehs arrival.
CDI- Paper towels were provided during the inspection by PIC. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P
Observed beef and pork in hot holding display not meeting hot holding parameters of 135F or greater.
CDI- All items were reheated during the inspection for hot holding. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
Observed multiple foods inside of prep unit not meeting cold holding parameters of 41F or below. Foods included shredded cheese and chopped lettuce.
CDI- Both of these items were discarded during the inspection by PIC. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used.
Observed single service items clam shell trays stored in plastic wrap on the floor. No contamination observed.
CDI- Trays were moved to shelf during the inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 Multi-use finish must be smooth, easily cleanable surface. Observed prep table bottom with rust showing. Sand bottom table and resurface as needed . 4-501.11 Equipment shall be maintained in good repair.
Observed reach in cooler missing a door handle. Observed damaged ice cream style cooler slider door. Prep unit not maintaining temperature. Maintenance arrived on site for repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean.
Floors around equipment had buildup and walls needed additional cleaning throughout. Recommend a higher cleaning frequency. |