|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Yogurt Bags String Cheese above 41F in black Grab N Go Unit. EHS informed PIC that yogurt bags are placed on TPHC due to Grab N Go Units inability to ensure proper cold holding temperatures are maintained. Therefore, yogurt bags should not be placed into Grab N Go unit until being placed on TPHC. *CDI - PIC placed items into the WIC to be rapidly cooled to 41F or less.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
*REPEAT* 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - Drain Plug Missing from right “Trash Only” dumpster. Replace. |