|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Yogurt and Individual Salad above 41F in Grab n Go Unit. PIC stated items are cooled in WIC then removed once 41F or below and placed into Grab n Go unit. Items begin being held on TPHC once door to Grab n Go unit is opened. Unit with an ambient temperature of 45F. *CDI - PIC moved items to WIC to be rapidly cooled. EHS recommends beginning TPHC ounce removed from WIC to ensure food safety and due to school only serving one lunch from 10AM - 10:30AM. PIC stated they will do this going forward.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Grab n Go unit unable to maintain proper cold holding temperatures of 41F or below when used to cold hold. Repair to ensure proper cold holding temperatures when being used to hold TCS foods. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - Drain Plug missing for dumpster closest to the door. *CDI - PIC replaced drain plug. |