|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
Facility partially cooks wings, cools them down/freezes them, then fully cooks them to consumer’s order. The facility does not have written procedures for this process. 3-401.14 Raw animal foods cooked in a non-continuous cooking process shall be prepared and stored according to written procedures approved by the regulatory authority and maintained in the food establishment. Pf. Correction - procedures were provided. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Observed a box of packets of ketchup stored on the floor. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |