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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameKIDS R KIDS OF BLAKENEY
Address6250 BLAKENEY PARK DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 2/9/2024
Final Score @ Grade
5
General Comments*NOTE: Director/Principal, Sarita Wilson, was present during time of inspection. Report emailed to the following: OWNER@KIDSRKIDSBLAKENEY.COM Sarita@kidsrkidsblakeney.com Andrea.Anderson@dhhs.nc.gov

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No 15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage. Observed graham crackers and cereal opened and not properly resealed in pantry of kitchen. 15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages, including beverages in sippy cups, that are sent from home shall be fully prepared and labeled with the date received at the child care center and the name of the child to whom the milk, formula, or beverage belongs before being brought to the child care center. Observed 1 container of specialty milk not labeled with date, only child’s name in domestic refrigeration unit in kitchen.
7 0 Thermometers provided, accurate: .2804, .2807, .2808, .2836 No No No 15A NCAC 18A .2807 (h) Metal stem-type, thin probe, numerically scaled indicating product thermometers, accurate to ± 3 degrees Fahrenheit shall be used to ensure the maintenance of the internal cooking temperatures of all potentially hazardous foods required under this Rule. Observed thermometer that childcare center has not thin probe and also not accurate within 3F of EHS calibrated thermometer. EHS advises center to obtain a thin probe food thermometer.
10 0 Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 No No No 15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use. Per conversation with teachers, highchair feeding trays are cleaned in place after each feeding. EHS advises center to follow notated rule.
23 0 Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 No No No 15A NCAC 18A .2818 (e) Handwash signs shall be posted at every handwash lavatory area. The signs shall instruct children and child care center employees to wash their hands in accordance with Rule .2803 Observed 1 handwashing sign missing from handsink located in girls after school restroom.