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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NamePLATFORM COFFEE AND KITCHEN
Address919 BERRYHILL RD
STE 104
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/6/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Hands clean & properly washed No No No 2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee handle phone, then return to food prep without a hand wash. CDI PIC redirected and had employee wash hands.
15 3 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw eggs stored over flower and other ready to eat items. Repeat. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple milk product items holding over 41F. RIC holding ambient below 41F. PIC stated items are holding above 41F due to use. CDI PIC allowed to re cool items and redirect staff to return products to RIC immediately after use. PIC stated they will remove some items from RIC as RIC is over stacked with product. If items cannot maintain 41F and below, PIC will move in use milk items to TPHC For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of dry goods and batter with no label. Label items.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in prep area.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpster.