|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employees return to food prep area from other parts of kitchen, don gloves, and begin food preparation. CDI - Employees were asked to remove gloves and wash hands prior to initiating food preparation. PIC has been advised to train employees on proper handwashing procedures including when to wash. -0 points- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed deli slicer, stored as clean, with food debris on food contact surfaces. Observed serving spoon stored as clean on drying rack with build up of food debris and residue. CDI - Deli slicer was broken down, washed, rinsed, and sanitized. Serving spoon was taken to three compartment sink to be washed, rinsed, and sanitized. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |