|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine dish machine producing a concentration of 0ppm while actively being used. Dish machine was unable to be primed. -CDI- Dishes were removed and W/R/S in the 3 compartment sink. Facility is allowed to use the 3 compartment sink as a primary means to W/R/S all multi-use equipment. (1.5 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed badly torn gasket on RIC in storage room. Replace damaged gasket. Due to severity, points are not escalated. REPEAT*** (0.5 pts) |