|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed bag of cut cabbage date marked for 5/21 in the WIC. -CDI- PIC voluntarily discarded. Observed opened milk in the WIC with no labeling present and the commercial date mark labeled for 5/31. -CDI- PIC voluntarily discarded.
Ensure that milk is properly date marked. Ensure that foods are discarded once expired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 squirt bottles, 2 deli cups, and 1 spice shaker bottle unlabeled. Ensure that all working food containers are properly labeled. -CDI- PIC properly labeled unlabeled foods. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed approximately 4 boxes of food from an early morning delivery that were still not put up upon EHSs arrival. -CDI- PIC put up boxes so that they were off the floor. |