|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at the hand sink adjacent to the grill. Ensure that paper towels or alternative means to dry hands is available at all hand sinks.
-CDI- PIC placed paper towels at the hand sink. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw shell eggs over RTE foods on the shelving of the WIC. No contamination observed. -CDI- PIC moved raw shell eggs to the bottom of the shelving so that it was no longer over RTE foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed opened milk with no date marking in the WIC. Observed lettuce in lowboy unit past 7 day date window. -CDI- PIC voluntarily discarded both milk and lettuce.
Ensure that all RTE foods are date marked when prepped or cooked, and ensure food is discarded when past 7 days date window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- Observed no discard time listed on the chicharron or the plantains that were on TPHC adjacent to the flat top. PIC stated that they were cooked 30 minutes prior. -CDI- PIC labeled the proper discard time for the foods on TPHC. |