| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P; Most of the TCS foods in the walk in cooler were above 41F degrees, along with the salad bar foods, and multiple foods in the prep coolers near the grill. All out of temp TCS foods were discarded by PIC. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P; Observed containers of lettuce and chicken not date marked properly. PIC discarded the foods. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity to achieve cooling, heating, and holding temperatures. Pf; The walk in cooler, one of the prep coolers are not at the right temperature to hold TCS foods. The restaurant has voluntarily closed until repairs to the coolers are made. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.13 Food employees shall monitor consumer self-service operations such as buffets and salad bars. Pf; The salad buffet was not being monitored during time of inspection. PIC and employees will be monitoring the buffet correctly going forward. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Equipment shall be maintained in good repair. The reach in cooler, walk in cooler and prep cooler near the grill are having trouble keeping food below 41F degrees. The small countertop cooler on the prep line is not working. Observed leaks in the walk in cooler ceiling/fan area. A few gaskets need to be cleaned.
4-202.11 Multiuse food-contact surfaces shall be accessible for inspection without being disassembled or easily disassembled without common handheld tools. Pf; Observed numerous plastic containers and lids that are cracked, chipped, torn etc. PIC and employees discarded the containers. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-603.12 If necessary for effective cleaning, utensils and equipment shall be pre-flushed, presoaked, or scrubbed with abrasives. Observed multiple plastic containers with sticker residue on the outside. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. A few cooler gasket need to be cleaned. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.11 A plumbing system shall be designed, constructed, and installed according to law. P; The dish machine is draining onto the floor and is running off to a nearby drain, but not all of the water is making it to the drain, causing the water to pool up around the drain. 72 hour Verification required. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C); Floor grouting is low in some areas.Numerous floor tiles and base board tiles are broken/missing in the kitchen, dish area and walk in cooler. Floors walls and ceilings shall be kept in good repair.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Observed dirty floors, walls, and ceilings in the kitchen. |