|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
General Comment:
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. -Observed employee washing hands after being asked to demonstrate proper hand washing during the inspection. The employee washed hands correctly on all other steps except the final one. “Turn off faucet” using paper towel to turn off and avoid recontaminating your clean hands. CDI- EHS asked the employee to wash hands again properly after reviewing the hand washing procedures posted at the sink. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-202.16 Nonfood-Contact Surfaces (C)- Observed soiled microwaves in all three communities. Detail cleaning needed and keep all equipment clean. -1 pts- |