|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels in the dispensers at hand sink. CDI- Paper towels provided at the time of inspection. Ensure to provide hand washing supplies at all time at all hand sinks. -0 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed incorrect date marking on slice tomatoes and meat sauce. Items dated 5/5 to 5/12. CDI- Date marking education provided. All cooked/prepared/ready to eat food can be kept up to 7 days. Day 1 is the day that food was prepped/prepared/cooked/ or opened. Day 7 is the last day to consume the food or discard. (EX: 5/5- 5/11)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-202.16 Nonfood-Contact Surfaces (C)- Observed soiled microwaves in all three communities. Detail cleaning needed and keep all equipment clean. Point remain the same at this time. -0.5 pts- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.- Observed employee’s food and drink stored above residents’ foods inside refrigerator in Wilmington kitchenette. CDI- employee removed items immediately to the employees break room at the time of inspection. |