|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed chub of ham dated 12/24 in WIC. CDI- PIC volunteers to discard item at the time of inspection. Date marking discussed with PIC in detail during inspection. Points remain the same at this time. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
REPEAT
4-202.16 Nonfood-Contact Surfaces (C)- Observed soiled microwaves, refrigerators, utensils holding compartment in all three communities. Detail cleaning needed in and out of all equipment and drawers. Keep clean. -0.5 pts- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.- Observed broken handle of faucet at one of the hand sink in Asheville and Charlottes. Repair/replace faucet handle. -0 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.- Observed broken lids of dumpster, doors left opened when not in used. Lids need repairing and keep doors closed when not in use. -0 pts- |