|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
- Observed dishwasher running several time, temperatures are fluctuating between 151F to 161F, and most of the cycle was measuring below 160F. PIC is calling technician to come and fix the issue at the time of inspection. VERIFICATION NEEDED within 3 days. (10/8/23). At the meantime, the facility will continue to wash dishes in the dishwasher and sanitize dishes in the 3 compartment sinks at least 2 minutes or per manufacturer instructions until the dishwasher fix. -1.5 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.
- Observed a chub of ham without date marking in WIC. CDI- PIC discarded item at the time of inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.
- Observed little chub of ham and turkey in WIC dated 9/17 and 9/18. CDI- PIC discarded items at the time of inspection. -1.5 pts- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
- Observed dumpster lids left open when not in used. Keep close to prevent pest harboring -0 pts- |