|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed chub ham/turkey/brisket, slice tomatoes, cooked fish in WIC holding temperature above 41F. Items were in there from last night. CDI- PIC volunteers to discard all food items at the time of inspection. VERIFICATION NEEDED (10/13/25). -1.5 pts- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.- Observed WIC fan motor cover with ice and ambient temperature measured at 45F. Repair needed and ensure the unit can hold TCS food inside and maintain the temperature at 41F or below at anytime. -0.5 pts- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.- Observed one of the dumpsters is missing a drain plug. Obtain a drain plug and put it in place. -0.5 pts- |