|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). Observed PIC present without CFPM. The current certification was expired last month. PIC had register and will take a class soon. CDI- During the time of inspection another PIC who has CFPM came in on shift. -0 pts- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed BBQ pork hot holding at 122F. CDI- PIC reheat item up to 165F at the time of inspection. -0 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed cut lettuce in a ziplock bag, slice tomatoes, dice ham in the prep unit/cooler without date marking. CDI- PIC discarded dice ham. Slice tomatoes and cut lettuce was transferred from big batches this morning and put in cooler. Date marking system discuss with PIC to ensure putting a correct date and carry date throughout the process until the end.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed a bag of ham dated from 8/1 to 8/13. Observed a big bag of sausage in WIC and slice turkey in prep cooler dated 7/25/23. CDI- PIC volunteers to discard items at the time of inspection. Date making discussed with PIC during inspection. Ensure to follow a correct date marking procedure, labels, and discard when expired. -1.5 pts- |