|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and turn off faucet with bare hands. CDI-EHS intervened and had employee rewash hands and turn off faucet with paper towel barrier |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef tongue, salsa verde, and salsa roja above 41F, see temperature chart. CDI- All foods were out of refrigeration 1 hour prior, PIC placed all foods in freezer to rapidly cool. REPEAT -improvement has been observed from last inspection-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed beef tongue, marinated pork, cut honeydew, rice, and beans with no date label. CDI- PIC stated all foods were prepared on 8/27 since that is the day of prep for all items for both trucks, PIC labeled all foods with 8/27.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed oil, water, and mayonnaise in squeeze bottles without labels. CDI- PIC labeled bottles. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed windows to MFU open during inspection. CDI- PIC closed windows. EHS suggested to install screens to allow for air flow and protection against pests. REPEAT |