|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels available in unit. Cloth towel was being used. CDI - PIC supplied napkins until paper towels can be purchased. - 1- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed assorted cooked and raw meats in prep cooler top and bottom > 41F. PIC stated they had been there lees than 30 mins. CDI - PIC placed all items in freezer to rapidly cool. Ensure TCS foods are 41F or below prior to leaving commissary.
Observed TCS items in Single door upright cooler above 41F. Upon investigation, unit was observed unplugged. PIC was unaware of how long unit was off. CDI - PIC discarded all TCS content in unit. - 3 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed door of unit open upon arrival and during inspection. CDI - PIC closed door. |