|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
Observed freshly sliced tomatoes cooling in the top of the prep unit.
When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
Sliced tomatoes were relocated to the walk in cooler to cool down. CDI.
**Foods shall be cooled in the walk in cooler or reach in cooler prior to being placed in the prep unit. Prep units are designed to maintain temperatures and may not cool foods within cooling parameters** |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
COMMENT:
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Observed sauce bottles in prep unit without name labels.
Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C)
Observed prep unit cutting board scratched and holding stains.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed ice buildup around condenser pipe in the walk in freezer.
Equipment shall be maintained in a state of good repair and condition.
REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
COMMENT:
5-205.15 (B) System maintained in good repair
Observed faucet leaking at the 3 compartment sink.
A plumbing system shall be maintained in good repair. |