|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee food stored above restaurant food in walk-in cooler and in sandwich cooler top. Store employee food on bottom shelf or in a separate area to prevent potential contamination. |