|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Small container of raw chicken stored on shelf above raw beef in walk-in cooler. Do not store raw chicken above raw beef. CDI - Raw chicken moved to bottom shelf. 0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cooked chicken cooling in deep container at 72F at beginning of inspection. Baby corn in sandwich cooler also measured 56F. PIC stated the can was opened 1 hour ago. Use shallow pans or ice to cool TCS foods. Also, use walk-in cooler to cool TCS foods after they are removed from can. CDI - Baby corn moved to walk-in cooler to continue cooling and ice added to container of cooked chicken and it measured 41F by end of inspection. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Cold water handle on handsink is not functioning and the water coming out of handsink gets to above 120F making it unusable for hand washing. VR - Verification required within 10 days that handsink is repaired so it can be used for hand washing. |