|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. -Pf- Observed macncheese not dated in walk-in cooler. Corrected during the inspection (CDI) - Previous day's date was added. Line cook explained it was prepared yesterday. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed food items not properly covered in the walk-in cooler. CDI - Wrapped during the inspection. |