|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 Person in charge (PIC) Demonstration of Knowledge (Pf). PIC unable to demonstrate knowledge by one of 3 ways: being a CFPM, having no priority violations during the inspection or being able to answer questions relating to foodborne disease prevention, application of HACCP principles, and the requirements of the NC Food Code. CDI: Priority violation corrected during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
No one onsite with a food safety certification such as ServSafe to qualify as a Certified Food Protection Manager. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw hamburger chub laying on bags of pepperoni and cubed ham in kitchen refrigerator. Raw animal foods must be stored below or separate from fully cooked, ready-to-eat foods. CDI: pepperoni and cubed ham moved to shelf above hamburger. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) No sanitizer detected in mechanical warewashing machine. Sanitizer bucket was empty. CDI: a new sanitizer bucket was hooked to machine, proper sanitizing observed. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) Self-closing device should be re-installed on pantry outside door. All doors exiting to the outside of the building should be self-closing. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) The two-compartment sink has square corners and is not NSF approved. Food equipment must have an ANSI classification/certification such as NSF or ETL Sanitation Listed.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Drainboards on dish machine have been welded and has screws which are not easily cleanable. Dish machine is not working properly.
4-202.15 Can Openers (C) Table top can opener is unapproved because blade is not readily removable for cleaning or replacement. Approved can openers are such as those that have a pull pin to easily remove blade assembly. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C) Flooring under back of dish machine is not properly constructed. Paint wearing off pantry floor. Flooring must be nonabsorbent, smooth and in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Some food and particle buildup on floors along baseboard; additional cleaning needed. |
|